EATING OUT (April 2018)

#worklife#henglifesg #newtermbegins

A post shared by Andy Heng (@asliceofheng) on Apr 2, 2018 at 3:21am PDT

Yong Tao Fu Wednesday lunching ... becoz every other stall had a longer queue -.-* #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 4, 2018 at 12:15pm PDT

Vegetarian Kuay Chap lunching to end off #qingming ... loving the old school Formica marbled table :) #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 6, 2018 at 10:26pm PDT

Sunday dinner turned early #MothersDay meal :p at #BanHeng at Downtown East #henglifesg #eatlife #myeatlife 15.4.2018

A post shared by Andy Heng (@asliceofheng) on Apr 15, 2018 at 5:26am PDT

Friday porridge lunch “treat” (plain white rice has since become a “treat” for me after Stroke lol)... body aching after a coupla days out to work... really need to be fitter than this! #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 19, 2018 at 11:40pm PDT

Treating myself silly after a morning op and an evening of fasting yesterday ... Sushi FTW! #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 24, 2018 at 11:41pm PDT

I suspect it has been nearly or over a decade since I stepped foot in a #KennyRogers ... and one taste of the steamed veggies bring me right back to the bygone day’s @.@“ LOL #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 28, 2018 at 10:29pm PDT