Eating In (January 2018)

#mummade fried rice on a rainy wednesday hit the spot! #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Jan 9, 2018 at 10:55pm PST

Sunday night dumpling with tang hoon #mummade dinner 13.1.2018 #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Jan 14, 2018 at 4:33am PST

Monday lunching sour veggie duck noodle soup for a yummy win #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Jan 14, 2018 at 10:47pm PST

Might look a tad messy but this breakfast scrambled egg (with Italian herbs and black pepper sprinkles) on toast with a coat of olive mayonnaise for an invigorating start of a Tuesday 16.1.2018

A post shared by Andy Heng (@asliceofheng) on Jan 15, 2018 at 5:10pm PST

Wednesday fish slice porridge dinner #mummade #eatlife #henglifesg 24.1.2018 #nofilter

A post shared by Andy Heng (@asliceofheng) on Jan 24, 2018 at 4:06am PST

A late but light lunch this Thursday afternoon ... mushroom veggie Bao, no less LOL 25.1.2018 #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Jan 24, 2018 at 10:56pm PST

Friday dinner 26.1.2018 #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Jan 26, 2018 at 4:12am PST