What I eat, like to eat, have eaten.
Friday lunch was a disappointment :( 2.3.2018 #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Mar 1, 2018 at 11:38pm PST
Friday lunch was a disappointment :( 2.3.2018 #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Mar 1, 2018 at 11:38pm PST
Post-lunch self-treat, to hopefully wash the noodle-lunch out of my mouth ... AND I haven’t had coffee for tooooo long :p (of course no sugar lah) #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Mar 1, 2018 at 11:41pm PST
Post-lunch self-treat, to hopefully wash the noodle-lunch out of my mouth ... AND I haven’t had coffee for tooooo long :p (of course no sugar lah) #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Mar 1, 2018 at 11:41pm PST
Late Sunday breakfast 28.3.2018 I prefer black soya sauce for my eggs tho... #eatlife #henglifesg #singaporelife #nofilterA post shared by Andy Heng (@asliceofheng) on Mar 17, 2018 at 8:39pm PDT
Late Sunday breakfast 28.3.2018 I prefer black soya sauce for my eggs tho... #eatlife #henglifesg #singaporelife #nofilter
A post shared by Andy Heng (@asliceofheng) on Mar 17, 2018 at 8:39pm PDT
Breakfast for late lunch on a slow Thursday afternoon 22.3.2018 #henglifesg #eatlifeA post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 12:34am PDT
Breakfast for late lunch on a slow Thursday afternoon 22.3.2018 #henglifesg #eatlife
A post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 12:34am PDT
Savoury Friday breakfast #eatlife #henglifesg of course I’m not eating this all by myself! LOL Join me? #jiakjiakA post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:28pm PDT
Savoury Friday breakfast #eatlife #henglifesg of course I’m not eating this all by myself! LOL Join me? #jiakjiak
A post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:28pm PDT
This is quite rubbish. Thumbs down #kofu :(A post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:53pm PDT
This is quite rubbish. Thumbs down #kofu :(
A post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:53pm PDT
Generic food to fill our stomachs but not to amaze our minds. Nothing much in generic chain food courts do anymore. I’m not living in a world of excess so I do not access the “good” food, which is fine, since my dietary habits have changed since Stroke... no small reason why I’d prefer to eat simple at home, than try to fill my palette with faux flavours lol ... the generic taste of Yuan Yang certainly did its job by filling my belly tho :p #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:57pm PDT
Generic food to fill our stomachs but not to amaze our minds. Nothing much in generic chain food courts do anymore. I’m not living in a world of excess so I do not access the “good” food, which is fine, since my dietary habits have changed since Stroke... no small reason why I’d prefer to eat simple at home, than try to fill my palette with faux flavours lol ... the generic taste of Yuan Yang certainly did its job by filling my belly tho :p #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Mar 22, 2018 at 8:57pm PDT
“Celebratory” lunch #burp #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Mar 27, 2018 at 12:25am PDT
“Celebratory” lunch #burp #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Mar 27, 2018 at 12:25am PDT
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