EATING IN (February 2018)

Spent more time at home in the month of February, then dining out ... possibly a subconscious reaction to the Batam-trip in January earlier, perhaps?

Bon Appétit!
Andy

Oatmeal lunch for Thursday 1.2.2018 #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Jan 31, 2018 at 11:13pm PST

Bunful Friday Breakfast. #eatlife #henglifesg 2.2.2018

A post shared by Andy Heng (@asliceofheng) on Feb 1, 2018 at 6:23pm PST

A bunful Sunday breakfast ... no wait - #dejavu! LOL #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Feb 3, 2018 at 6:56pm PST

Late fkkin Sunday lunch of leftover zhicar... but grateful there’s food still. #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 4, 2018 at 12:27am PST

Felt I needed a Sammich Start to a Wednesday 7.2.2018 #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Feb 6, 2018 at 6:10pm PST

Oatmeal for Wednesday late lunch... I let the time slip away from me today... #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 7, 2018 at 12:12am PST

Friday home eats #eatlife #henglifesg 9.2.2018

A post shared by Andy Heng (@asliceofheng) on Feb 9, 2018 at 4:37am PST

Bunful Monday morning start to the Chinese New Year week! I’m doing a lot of baos recently, aren’t I? :p #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Feb 11, 2018 at 5:19pm PST

Fried a couple of eggs for a quick lunch... times like these I really do not want to waste time cooking, but after meal meds need to be taken, so... #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Feb 12, 2018 at 11:24pm PST

Triumphant breakfast for a truly milestone day! #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 13, 2018 at 5:58pm PST

Breakfast in Chinese New Year eve - the start of a hopefully productive day online and offline so I can afford to take a break for a couple of days and enjoy some family #hengfam life #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 14, 2018 at 6:07pm PST

1st day of CNY breakfast FTW #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Feb 15, 2018 at 7:40pm PST

#chinesenewyear #louhei Round 2! #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 21, 2018 at 4:20am PST

Fried Eggs Thursday 22.2.2018 #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 21, 2018 at 6:00pm PST

#mummade fried rice with mayo! Only started taking mayo as a condiment to fried rice since introduced by @blisstar, while before it had always been ketchup for years lol #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Feb 25, 2018 at 10:38pm PST

#eatlife #henglifesg 28.2.2018

A post shared by Andy Heng (@asliceofheng) on Feb 27, 2018 at 6:04pm PST