What I eat, like to eat, have eaten.
Sunday fried cold rice lunch on Xmas eve, tasted so much better wth leftover chicken rice chicken lol 24.12.2017 #henglifesg #eatlifeA post shared by Andy Heng (@asliceofheng) on Dec 23, 2017 at 11:44pm PST
Sunday fried cold rice lunch on Xmas eve, tasted so much better wth leftover chicken rice chicken lol 24.12.2017 #henglifesg #eatlife
A post shared by Andy Heng (@asliceofheng) on Dec 23, 2017 at 11:44pm PST
Managed a #WinterSolstice celebratory bowl of tangyuan before the clock struck 12midnight! Might look “fishy” here but ultimately YUMZ! Might have late nightmares tonight tho, but well worth it hyukhyuk :) #earlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Dec 22, 2017 at 7:53am PST
Managed a #WinterSolstice celebratory bowl of tangyuan before the clock struck 12midnight! Might look “fishy” here but ultimately YUMZ! Might have late nightmares tonight tho, but well worth it hyukhyuk :) #earlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Dec 22, 2017 at 7:53am PST
Scrambled with no seasoning besides pinch of sugar, spread on a bed of olive mayonnaise on a slice of toasted bread skin end, black pepper sprinkled, for a Thursday morning, as we begin to wind down 2017. One of the more satisfying males I’ve done, I am proud to say hahaha #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Dec 20, 2017 at 6:45pm PST
Scrambled with no seasoning besides pinch of sugar, spread on a bed of olive mayonnaise on a slice of toasted bread skin end, black pepper sprinkled, for a Thursday morning, as we begin to wind down 2017. One of the more satisfying males I’ve done, I am proud to say hahaha #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Dec 20, 2017 at 6:45pm PST
Wednesday lunching feeling like a Saturday strangely ... banana in place of greens lol #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Dec 19, 2017 at 11:36pm PST
Wednesday lunching feeling like a Saturday strangely ... banana in place of greens lol #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Dec 19, 2017 at 11:36pm PST
Wednesday lunching, and living the bubble I made in my eggs with cheese hahaha #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Dec 19, 2017 at 11:34pm PST
Wednesday lunching, and living the bubble I made in my eggs with cheese hahaha #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Dec 19, 2017 at 11:34pm PST
Monday dinner #eatlife #henglifesg 18.12.2017A post shared by Andy Heng (@asliceofheng) on Dec 18, 2017 at 4:06am PST
Monday dinner #eatlife #henglifesg 18.12.2017
A post shared by Andy Heng (@asliceofheng) on Dec 18, 2017 at 4:06am PST
Friday lunching #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Dec 7, 2017 at 10:45pm PST
Friday lunching #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Dec 7, 2017 at 10:45pm PST
Self-made scrambled with crackers to start off the Sunday #henglifesg #eatlife #nofilterA post shared by Andy Heng (@asliceofheng) on Dec 2, 2017 at 6:44pm PST
Self-made scrambled with crackers to start off the Sunday #henglifesg #eatlife #nofilter
A post shared by Andy Heng (@asliceofheng) on Dec 2, 2017 at 6:44pm PST
Made egg-mayo sammich lunch, with sprinkles salty biscuits for crutch (and saltiness)... not a good combo tho, made it all taste dry-er :p #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Nov 21, 2017 at 11:28pm PST
Made egg-mayo sammich lunch, with sprinkles salty biscuits for crutch (and saltiness)... not a good combo tho, made it all taste dry-er :p #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Nov 21, 2017 at 11:28pm PST
Leftover reheated pizza from Dominos FTW! Friday lunch sorted and devoured with relish! #henglifesg #eatlifeA post shared by Andy Heng (@asliceofheng) on Nov 17, 2017 at 7:34am PST
Leftover reheated pizza from Dominos FTW! Friday lunch sorted and devoured with relish! #henglifesg #eatlife
A post shared by Andy Heng (@asliceofheng) on Nov 17, 2017 at 7:34am PST
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