What I eat, like to eat, have eaten.
I miss Prata with Kaya (yes, they existed over 20years ago when I gorged on then in MINDEF and got too fat for my uniform lol) ... But what I missed most of all, are generous sugar sprinkles on them ... Then dipped in chicken curry? OMG Sedaaaaaap! #saturdaybrekkie #eatlifeA photo posted by Andy Heng (@asliceofheng) on May 6, 2016 at 8:18pm PDT
I miss Prata with Kaya (yes, they existed over 20years ago when I gorged on then in MINDEF and got too fat for my uniform lol) ... But what I missed most of all, are generous sugar sprinkles on them ... Then dipped in chicken curry? OMG Sedaaaaaap! #saturdaybrekkie #eatlife
A photo posted by Andy Heng (@asliceofheng) on May 6, 2016 at 8:18pm PDT
An Egg Prata is a beautiful thing... #saturdaybrekkie #eatlifeA photo posted by Andy Heng (@asliceofheng) on May 6, 2016 at 8:19pm PDT
An Egg Prata is a beautiful thing... #saturdaybrekkie #eatlife
A photo posted by Andy Heng (@asliceofheng) on May 6, 2016 at 8:19pm PDT
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