What I eat, like to eat, have eaten.
Had been thinking about these pandan cake for breakfast since dinner last night! Was it worth the wait? Not the taste, unfortunately, but the “feeling” was sated :) #iamasimpleman #henglifesgA post shared by Andy Heng (@asliceofheng) on Jun 12, 2018 at 6:58pm PDT
Had been thinking about these pandan cake for breakfast since dinner last night! Was it worth the wait? Not the taste, unfortunately, but the “feeling” was sated :) #iamasimpleman #henglifesg
A post shared by Andy Heng (@asliceofheng) on Jun 12, 2018 at 6:58pm PDT
As I enter my 3rd week of cough, I am grateful to my family for their love and support (plus Mum makes awesome fried beehoon!), and for the friends who remain understanding and supportive, while others have chosen to do otherwise ... what a life, indeed! #henglifesgA post shared by Andy Heng (@asliceofheng) on Jun 15, 2018 at 5:52am PDT
As I enter my 3rd week of cough, I am grateful to my family for their love and support (plus Mum makes awesome fried beehoon!), and for the friends who remain understanding and supportive, while others have chosen to do otherwise ... what a life, indeed! #henglifesg
A post shared by Andy Heng (@asliceofheng) on Jun 15, 2018 at 5:52am PDT
Saturday breakfast. 16.6.2018. Just grateful to fill my belly and not want for more, truthfully ... it is after all about “survival” and having a decent meal is better than having no meals, innit? #tuckin #eatlife #henglifesgA post shared by Andy Heng (@asliceofheng) on Jun 15, 2018 at 8:37pm PDT
Saturday breakfast. 16.6.2018. Just grateful to fill my belly and not want for more, truthfully ... it is after all about “survival” and having a decent meal is better than having no meals, innit? #tuckin #eatlife #henglifesg
A post shared by Andy Heng (@asliceofheng) on Jun 15, 2018 at 8:37pm PDT
I don’t want for much these days. The term “quality of life” has been haunting me for the past decade, but I’ve since come to accept, that being accepting and grateful with what I have and can afford, is better off that needing having to constantly “maintain” a perceived QoL ... so once in a while, a lux $3 marble cake cake (“Lux” to me :p) washed down with a hot cuppa Milo+cocoa, is a simple luxury... hopefully (and naively :p) not further aggravating my diabetes :pA post shared by Andy Heng (@asliceofheng) on Jun 21, 2018 at 7:05pm PDT
I don’t want for much these days. The term “quality of life” has been haunting me for the past decade, but I’ve since come to accept, that being accepting and grateful with what I have and can afford, is better off that needing having to constantly “maintain” a perceived QoL ... so once in a while, a lux $3 marble cake cake (“Lux” to me :p) washed down with a hot cuppa Milo+cocoa, is a simple luxury... hopefully (and naively :p) not further aggravating my diabetes :p
A post shared by Andy Heng (@asliceofheng) on Jun 21, 2018 at 7:05pm PDT
#homemade #mummade FTW Thursday 5/7/2018 #eatlifeA post shared by Andy Heng (@asliceofheng) on Jul 4, 2018 at 11:59pm PDT
#homemade #mummade FTW Thursday 5/7/2018 #eatlife
A post shared by Andy Heng (@asliceofheng) on Jul 4, 2018 at 11:59pm PDT
Ya know, this’ll really get me in trouble... #henglifesgA post shared by Andy Heng (@asliceofheng) on Jul 13, 2018 at 1:56am PDT
Ya know, this’ll really get me in trouble... #henglifesg
A post shared by Andy Heng (@asliceofheng) on Jul 13, 2018 at 1:56am PDT
Breakfast oatmeal for Sunday lunch? Hell’yeah! His type’a #sundaylife I like :) #eatlife #henglifesg #singaporelifeA post shared by Andy Heng (@asliceofheng) on Jul 15, 2018 at 1:39am PDT
Breakfast oatmeal for Sunday lunch? Hell’yeah! His type’a #sundaylife I like :) #eatlife #henglifesg #singaporelife
A post shared by Andy Heng (@asliceofheng) on Jul 15, 2018 at 1:39am PDT
Salad Wednesday Lunch FTW #eatlife #henglifesg #singaporelifeA post shared by Andy Heng (@asliceofheng) on Jul 25, 2018 at 12:33am PDT
Salad Wednesday Lunch FTW #eatlife #henglifesg #singaporelife
A post shared by Andy Heng (@asliceofheng) on Jul 25, 2018 at 12:33am PDT
Yes, this was as yummy as it looked - awesome way to end a Sunday! #eatlife #ifonlytherewerebread #singaporelife #chinesecurryA post shared by Andy Heng (@asliceofheng) on Jul 29, 2018 at 5:44am PDT
Yes, this was as yummy as it looked - awesome way to end a Sunday! #eatlife #ifonlytherewerebread #singaporelife #chinesecurry
A post shared by Andy Heng (@asliceofheng) on Jul 29, 2018 at 5:44am PDT
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