EATING IN (April 2018)

Not sure having sweetened bread buns before my blood test tomorrow is a good idea, but... #eatlife 1.4.2018 #henglifesg

A post shared by Andy Heng (@asliceofheng) on Mar 31, 2018 at 8:41pm PDT

The thought of treating myself to a decadent breakfast - day after my positive medical test results - had crossed my mind, but ... can’t forget my second Med appointment today tho, so... #henglifesg #eatlife #ranoutofcereal

A post shared by Andy Heng (@asliceofheng) on Apr 2, 2018 at 6:43pm PDT

#dontjudgeme #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 2, 2018 at 11:52pm PDT

#mummade mash for tuesday dindin #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 3, 2018 at 5:10am PDT

Successful “western” cooking from Mum tonight! #yummy #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 3, 2018 at 5:44am PDT

Sticking to the basics today: unsalted butter on bread with generous sprinkles of pork floss (Chili floss btw) for Thursday breakfast 5.4.2018 ... been a somewhat exhausting few days mentally and of course physically, so this sorta turned out to be fuss free “comfort food” then :) #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 4, 2018 at 7:00pm PDT

Mum is really enjoying herself on “plating” meals - having watched tons of cooking shows - western & eastern - in cable tv :) #mummade #mumrocks #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 6, 2018 at 12:35am PDT

Sunday lunch #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 8, 2018 at 12:01am PDT

Dinner was pretty yummy #eatlife 9.4.2018 #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 9, 2018 at 7:25am PDT

Sunday lunching be like... 15.4.2018 #henglifesg #eatlife #savoryorsweet

A post shared by Andy Heng (@asliceofheng) on Apr 14, 2018 at 11:48pm PDT

Monday morning jiak lohti- fancy loh ti somemore leh! 16.4.2018 ... and pretty “scarily”, half of April is gone already - “fast” month! #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 15, 2018 at 7:28pm PDT

This was Saturday lunch 21.4.2018 with prepacked satay & gravy, which made added beehoon (becoz she was craving #sataybeehoon) ... needs more gravy! #nomnomnom #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 21, 2018 at 7:34am PDT

“Salted Vegetables & Duck Soup” for Sunday dinner Is The WIN! 22.4.2018 #mummade #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 22, 2018 at 4:46am PDT

Teochew delicacy De1Kah1Dang3 “Chilled Pig Trotter” jelly-agaragar FTW! Been quite a while since I’ve eaten this tho, such a treat! #mummade #eatlife #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 22, 2018 at 4:50am PDT

As heavy a breakfast as I’m gonna get today, this time tomorrow I’ll probably be under mind anaesthesia waiting to be willingly violated by Doctors @.@“ #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 23, 2018 at 6:58pm PDT

Day for InfinityWar! But still slightly unsteady from the sedation (??? Or lack of rest :p) from the op the day before, so that sucks... at least I can eat this morning! Although finding out my weight loss yesterday had since boosted my confidence to shed more... haha #henglifesg #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 25, 2018 at 7:07pm PDT

Friday 27.4.2018 lunch #eatlife

A post shared by Andy Heng (@asliceofheng) on Apr 27, 2018 at 1:49am PDT

Lim Kopi at 720am on a Sunday, thoughts filled with indignation and concern... the coffee would probably heighten things tho ... #henglifesg

A post shared by Andy Heng (@asliceofheng) on Apr 28, 2018 at 4:29pm PDT